What skills do you need as a colonial baker?

As a colonial baker, essential skills include knowledge of traditional baking techniques and the ability to work with basic ingredients like flour, water, and yeast. Familiarity with baking in a wood-fired oven is crucial, as is an understanding of different types of bread and pastries suited to the period. Additionally, strong time management and organizational skills are important for efficiently preparing and baking multiple items. Lastly, an appreciation for local ingredients and seasonal variations would enhance the quality and authenticity of the baked goods.