What is cleaver used for?

A cleaver is a heavy, broad knife primarily used for chopping through meat and bone. Its weight and sharp edge make it effective for cutting larger pieces of food, such as poultry or ribs. Additionally, it can be used for crushing garlic or ginger and can even function in some cases as a makeshift cutting board for larger ingredients. Overall, its versatility makes it a valuable tool in both professional and home kitchens.