What are some creative ways to incorporate whisky balls into a dessert recipe?

One creative way to incorporate whisky balls into a dessert recipe is to crumble them and use them as a topping for ice cream or cupcakes. Another idea is to mix them into a chocolate mousse or cheesecake batter for a boozy twist. You could also roll them in crushed nuts or sprinkles and serve them alongside a dessert platter for a fun and indulgent treat.