How much did butter cost in world war 2?

During World War II, the price of butter varied depending on the country and the stage of the war. In the United States, for example, butter prices were controlled by the government and averaged around 60 cents per pound in 1942. By 1945, prices had risen to about 70 to 80 cents per pound due to shortages and inflation. In other countries, prices could be higher or lower based on local conditions and rationing.