What vegetables were grown in World War 2?

The main crops were:

Potatoes, Carrot, Turnip, Parsnip, Runner, dwarf and broad beans, Shallots, Onions, Tomatoes, Marrow, Radish, Parsley, Cabbage, Brussels sprouts, Sprouting broccoli, Kale, Swede, Globe beet, Spinach and Lettuce.