Where olives produced in spain or italy?

Olives are produced in both Spain and Italy, with each country having its own distinct varieties and production methods. Spain is the world's largest producer of olives, particularly known for its green olives and olive oil, especially from regions like Andalusia. Italy is renowned for its high-quality olive oils and specific cultivars, such as Taggiasca and Frantoio, primarily found in areas like Tuscany and Liguria. Both countries have rich traditions in olive cultivation and play significant roles in the global olive market.