Are refrigerated eggs safe to eat if left in heat for several hours?

Refrigerated eggs can become unsafe to eat if left in heat for several hours, as heat can promote the growth of harmful bacteria like Salmonella. Eggs should be kept at a safe temperature (below 40°F or 4°C) to minimize bacterial growth. If eggs have been exposed to temperatures above 90°F (32°C) for more than two hours, it's best to discard them to ensure food safety. Always prioritize proper food handling to avoid health risks.