What is Veronese sauce?

Veronese sauce is a flavorful Italian condiment made with a blend of fresh herbs, such as parsley and basil, along with garlic, capers, and anchovies. It typically incorporates olive oil and vinegar, creating a vibrant, tangy profile that complements various dishes. Often used as a dressing for meats, fish, or vegetables, Veronese sauce is known for its bright green color and aromatic qualities. It hails from the Verona region of Italy, reflecting the local culinary traditions.