In reference to food, scalloped is a term used for food that has been baked in a cream or cheese sauce.
Further definition of scalloped:
- a type of mollusk that swims by rapidly clapping its fluted shell valves together.
- the aductor muscle of a specific species of such mollusks used as food.
- a shell of a mollusk, that has radial ribs and a wavy outer edge.
- a scallop shell or dish in which food, typically seafood, is baked and served.
- a thin slice of meat, typically pounded and flattened with a mallet.
- curved cuts along the edge of a fabric or food such as a pie shell.
