Gum and mucilage are both types of viscous substances produced by plants. Gum is typically a water-soluble polysaccharide that can form a gel-like consistency, often used in food and pharmaceutical industries as a thickening or stabilizing agent. Mucilage, on the other hand, is a gelatinous substance that helps retain moisture and is found in various seeds and plants, aiding in seed germination and plant hydration. Both play essential roles in plant physiology and have various applications in human use.
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