To make a delicious pasta dish using a Dutch oven, start by sauting garlic and onions in olive oil. Add your choice of protein, such as chicken or shrimp, and cook until browned. Pour in a can of diced tomatoes and season with salt, pepper, and Italian herbs. Add uncooked pasta and enough water to cover it. Cover the Dutch oven and let it simmer until the pasta is cooked and the sauce has thickened. Top with grated cheese and fresh herbs before serving.
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