Why peasant agriculture in Uganda?

Peasant agriculture in Uganda plays a crucial role in the country's economy and food security, as the majority of the population relies on smallholder farming for their livelihoods. This agricultural system is characterized by subsistence farming methods, where families grow crops primarily for their own consumption, often supplemented by small-scale sales. Despite facing challenges such as limited access to markets, resources, and modern technology, peasant agriculture remains vital for preserving local traditions and supporting rural communities. Additionally, it contributes to biodiversity and sustainable land management practices in Uganda.