Need to parboil and freeze the ribs can you help?

Sure! To parboil ribs, start by placing them in a large pot of boiling water and let them cook for about 30-45 minutes to soften the meat. Afterward, remove the ribs and let them cool slightly before wrapping them tightly in plastic wrap or aluminum foil. Once wrapped, place them in a freezer-safe bag or container and store them in the freezer for up to three months. When ready to use, thaw and cook them as desired.