What was the best part to eat on a buffalo in the native Americans?

The best part of a buffalo to eat for Native Americans was often considered to be the tenderloin, which is a lean and flavorful cut of meat located along the spine. Additionally, the heart and tongue were highly prized for their rich taste and nutritional value. Native Americans utilized the entire buffalo, making use of various parts for food, tools, and shelter, but these specific cuts were especially valued in their diets.