let express percentages as fractions so that 1.5%=1.5/100
let express all volumes in gallons so that 50g:= 50
let x be the unknown amount of cream
You can state a linear equation for the absolute fat content as
50 (1.5/100)+x(40/100)=(50+x)(4/100)
Which gives
x(40/100-4/100)=200/100-75/100
multiply both sides by 100
x(40-4)=200-75
divide by 36
x=(200-75)/36=3.48
Thus you have to add 3.48 gallons of cream 40% to 50 gallons of low fat milk 1.5 to have a mixture with 4% fat in it. I hardly expect you can call the mixture "milk" since such a procedure is illegal in most countries.
D.
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