What kind of sausage is used in toad in the hole recipe?

Toad in the hole traditionally uses British-style pork sausages, which can vary in flavor and seasoning. Popular choices include Cumberland sausages or other good-quality sausages that are well-seasoned. The sausages are typically placed in a Yorkshire pudding batter and baked until golden and puffed. The dish is often served with onion gravy and vegetables.