Are sturgeons edible

Yes, sturgeons are edible, and their meat is considered a delicacy in many cultures. They are also famous for their roe, which is processed into caviar, a highly sought-after luxury food item. The flesh of sturgeon can be prepared in various ways, including grilling, smoking, or baking, making it a versatile ingredient in culinary dishes. However, due to overfishing and habitat loss, many sturgeon species are endangered, and their consumption is regulated in several regions.