How do you thicken gazpacho?

Garnishes and ingredient variations will also affect the texture and flavor:

Adding chunks of stale bread to the pureed (or chunky) mixture will thicken gazpacho with a neutral creaminess.

Almonds added to the blend will thicken with a touch of nutty crunch (think of it as the equivalent of a pesto, with its pine nuts or walnuts blending with basil).

Adding olive oil smoothes out the consistency.