What government agency regulates food labels on fresh meat and poultry?

The U.S. Department of Agriculture (USDA) regulates food labels on fresh meat and poultry through its Food Safety and Inspection Service (FSIS). This agency ensures that labeling is accurate, not misleading, and complies with federal standards. FSIS oversees the inspection of meat and poultry products, including the approval of packaging and labeling before products reach consumers.