In Australia, blackthorn fruit, commonly known as sloe, can be found in regions where the blackthorn shrub (Prunus spinosa) grows, particularly in the cooler southern areas such as Victoria and Tasmania. These shrubs often thrive in hedgerows, along roadsides, and in rural areas. Sloes are typically harvested in late autumn after the first frost, which enhances their flavor. However, it’s essential to check local regulations regarding foraging, as some areas may have restrictions.
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