How much salt must a low salt product contain?

A low-salt product typically contains 140 milligrams of sodium or less per serving, according to the U.S. Food and Drug Administration (FDA) guidelines. This standard helps consumers identify products that are lower in sodium, which can be beneficial for those managing their salt intake for health reasons. However, it's important to check serving sizes, as the total sodium content can vary based on how much of the product is consumed.