How many waiters in 150 guest?

The number of waiters needed for 150 guests can vary based on the type of service and the event's pacing. A common guideline is one waiter for every 10 to 15 guests for a sit-down dinner, which would suggest around 10 to 15 waiters. For a buffet-style service, fewer waiters may be needed, typically around 1 waiter for every 20 to 30 guests. Ultimately, the specific requirements may also depend on the complexity of the menu and the level of service desired.