Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.
The textbook pH of vinegar is 2.5.
PH Number Of Vinegar Is PH 3
the pH number of vinegar is 2.0 to
2.40
vinegar 3.40
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