What can you use to substitute Chardonnay in a recipe?

If you need a substitute for Chardonnay in a recipe, consider using a dry white wine like Sauvignon Blanc or Pinot Grigio, as they have similar acidity and flavor profiles. For a non-alcoholic option, white Grape Juice diluted with a bit of vinegar or lemon juice can mimic the wine's sweetness and acidity. Additionally, a mixture of Apple cider vinegar and water can work in savory dishes. Always adjust the quantity to taste, as substitutions may alter the dish's overall flavor.