What are the guidelines for assembling canapés?

When assembling canapés, start with a sturdy base such as bread, crackers, or pastry. Layer with a spread or dip, followed by a protein or main topping, and finish with a garnish for visual appeal and flavor. Ensure a balance of textures and flavors, aiming for bite-sized portions that are easy to eat. Lastly, consider presentation; arrange canapés on platters attractively for an appealing display.