What kind of food did west Indians eat?

West Indian cuisine is a vibrant fusion influenced by African, Indian, European, and indigenous Taíno flavors. Staples include rice, beans, and plantains, often accompanied by meats like chicken, pork, and seafood. Dishes such as jerk chicken, curried goat, and various seafood preparations are popular, typically seasoned with aromatic spices and herbs. Additionally, tropical fruits like mangoes, bananas, and coconuts are commonly used in both savory and sweet dishes.