How can trout be prepared?

Trout can be prepared in various delicious ways, including grilling, baking, and pan-searing. A simple method involves seasoning the fish with salt, pepper, and herbs, then cooking it in a hot skillet with olive oil until the skin is crispy. Alternatively, trout can be stuffed with lemon slices and fresh herbs, wrapped in foil, and baked for a moist, flavorful dish. For a smoky flavor, trout can also be smoked or prepared as a traditional fish fry.