What did the iron age Celts have for dessert?

Iron Age Celts likely enjoyed a variety of simple desserts, primarily made from local ingredients. Honey, berries, and nuts were common, and they might have created dishes like honey-sweetened porridge or fruit stews. Additionally, they could have used grains to make cakes or breads, sometimes sweetened with honey. Overall, their desserts would have been wholesome and closely tied to the seasonal availability of ingredients.