What does uncured jerky mean?

Uncured jerky refers to meat that has not undergone the traditional curing process involving synthetic preservatives like sodium nitrite. Instead, it is preserved using natural methods, such as salt, drying, and sometimes the addition of natural ingredients like vinegar or celery powder, which contain naturally occurring nitrates. This type of jerky often has a cleaner label and is marketed as a healthier, more natural option. Despite the term "uncured," the meat is still safe to eat due to the preservation techniques used.