What should be done when removing trash from a food facility?

When removing trash from a food facility, it's essential to wear proper personal protective equipment (PPE) such as gloves and masks to ensure hygiene and safety. Trash should be disposed of in designated containers that are regularly cleaned and sanitized to prevent contamination and odor. Ensure that waste is sorted appropriately, separating recyclables from organic waste, and follow local regulations for disposal. Finally, maintain a clean and organized area to prevent pests and ensure compliance with health codes.