How do you eat canned dolmas?

To eat canned dolmas, first, open the can and gently remove the stuffed grape leaves using a fork or your fingers. You can enjoy them cold straight from the can or heat them up in a microwave or on the stovetop for a warm option. Serve them with a side of yogurt or tzatziki for added flavor, and consider pairing them with pita bread or a fresh salad. Enjoy as a snack, appetizer, or part of a larger meal.