How do you season a tagine?

To season a tagine:

Clean: Wash the tagine with warm, soapy water and rinse thoroughly. Let it dry completely.

Oil: Apply a thin layer of olive oil or vegetable oil to the interior and exterior.

Bake: Place the tagine in a cold oven, then set it to 300°F (150°C). Bake for about 1-2 hours to help the oil absorb.

Cool: Allow it to cool in the oven before removing.

This process helps to enhance the flavor and protect the tagine!