What do french people eat for supper?

popular meals in France:

for breakfast: cereals / or bread + butter and/or jam, plus some fruit juice and coffee or milk.

lunch: it used to begin commonly with a hors d'oeuvres (carrots, etc...). Nowadays there isn't always a hors d'oeuvre included and the meal can begin directly with the main course (fish fingers, pork, beef, plus assorted vegetables). Pasta are popular as a replacement to the vegetables. Then some cheese (same remark as hors d'oeuvres) and dessert (yoghurt, pie, etc..). It is common to have a coffee at the end of the meal.

in the evening: the meals tend to resemble the lunch, but are somewhat lighter. Leftovers from lunch, ready-to-cook meals and other quick solutions like pasta or pizzas are popular.

Younger generations like to eat at McDonalds or Quick, or in kebab shops, drinking sodas. A proportion of young French have now impressive waistlines and weight problems, due to this type of diet and lack of physical exercise.