Do you thaw frozen cabbage before cooking?

It's not necessary to thaw frozen cabbage before cooking, as it can be cooked directly from frozen. However, if you're using it in a dish where even cooking is important, such as stir-frying or sautéing, you may want to thaw it briefly in the microwave or by placing it in cold water. This can help ensure more even cooking. Always be cautious of overcooking, as frozen cabbage can become mushy if cooked too long.