What are composite flours?

Composite flours are blends of two or more types of flours, typically combining a primary flour, like wheat, with other ingredients such as legume flours, whole grains, or starches. These blends are created to enhance nutritional value, improve functionality, and cater to specific dietary needs, such as gluten-free or high-protein diets. By utilizing various flours, composite flours can also offer unique flavors and textures in baked goods and other culinary applications.