What do people eat at holi?

During Holi, people enjoy a variety of festive foods that are vibrant and delicious. Traditional snacks include gujiya (sweet dumplings filled with khoya and nuts), mathri (savory crackers), and a range of colorful sweets like barfi and ladoo. Additionally, savory dishes such as chaat and pakoras are popular, often accompanied by refreshing drinks like thandai, which is made with milk, almonds, and spices. The celebrations focus on sharing and enjoying these treats with family and friends.