How do you neutralize chilli in Thai red curry?

To neutralize the heat in Thai red curry, you can add dairy products like coconut milk or yogurt, which help mellow the spiciness. Additionally, incorporating sweet ingredients such as sugar or honey can balance the heat. Adding more vegetables or starches like rice can also dilute the spiciness in the dish. Lastly, a squeeze of lime juice can provide a refreshing contrast to the heat.