What tools did the east Indians cook with?

East Indians traditionally used a variety of cooking tools, including clay pots, stainless steel utensils, and wooden ladles. Tava (a flat griddle) and pressure cookers are commonly employed for preparing various dishes. Other essential tools include mortar and pestle for grinding spices, as well as knives and chopping boards for food preparation. These tools reflect the region's diverse culinary practices and the importance of spices in their cuisine.