What is paratha?

Paratha is a popular Indian flatbread made from whole wheat flour, often layered or stuffed with various fillings like potatoes, paneer, or vegetables. It is typically cooked on a hot griddle with ghee or oil, resulting in a flaky and crispy texture. Parathas are commonly served with yogurt, pickles, or curries and can be enjoyed for breakfast, lunch, or dinner. Their versatility and rich flavors make them a beloved staple in Indian cuisine.