How many pounds of vegetables for vegetable trays for 150 people?

For a vegetable tray serving 150 people, you typically need about 1 to 1.5 pounds of vegetables per person, depending on the event and the variety of other foods being served. This means you should plan for approximately 150 to 225 pounds of vegetables in total. It's a good idea to offer a mix of popular options like carrots, celery, cucumbers, bell peppers, and cherry tomatoes to ensure a variety that appeals to everyone.