How do you bake a blueberry pie?

BASIC BLUEBERRY PIE FILLING 4 c. fresh or frozen blueberries

1 c. sugar

3 tbsp. cornstarch or 6 tbsp. flour

1/2 tsp. grated lemon peel

1/2 tsp. cinnamon

1/2 tsp. grated nutmeg

1 c. water

2 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.