What is difference between infrared and searing burner on BBQ grill?

Infrared burners use radiant heat to cook food, emitting high temperatures quickly and efficiently, which helps achieve a nice sear while retaining moisture inside. Searing burners, on the other hand, are designed specifically for high-heat grilling to create a crust on meats, often using direct flame or high-temperature heating elements. While both can achieve high temperatures, infrared burners typically provide more even heat distribution, whereas searing burners focus on direct, intense heat for quick cooking.