What do you put on beef kebabs?

Beef kebabs are typically marinated in a mixture of olive oil, lemon juice, garlic, and spices such as cumin, paprika, and black pepper for flavor. Vegetables like bell peppers, onions, and zucchini can also be skewered alongside the beef for added taste and color. Additionally, you can top them with fresh herbs like parsley or cilantro after grilling for a burst of freshness. Serving them with sauces like tzatziki or chimichurri enhances the overall flavor.