How do you make chapati induction?

To make chapati using an induction cooktop, start by mixing whole wheat flour with water and a pinch of salt to form a smooth dough. Divide the dough into small balls and roll each ball into thin, circular discs. Preheat a flat tava or skillet on the induction cooktop, then place the rolled chapati on it. Cook for about 30 seconds on one side, flip it, and cook until it puffs up, adjusting the heat as necessary for even cooking.