Ossobuco, a traditional Italian dish made from braised veal shanks, is not inherently kosher. For a dish to be considered kosher, it must come from a kosher animal and be prepared according to Jewish dietary laws. Veal can be kosher if it comes from a kosher animal, such as a cow, and is slaughtered and processed in accordance with these laws. Additionally, any accompanying ingredients must also be kosher for the dish to be considered kosher.
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