Is gluten organic

Gluten itself is not classified as organic or inorganic; rather, it is a protein found in certain grains, such as wheat, barley, and rye. Whether gluten-containing products are organic depends on the farming practices used to grow the grains. Organic grains are cultivated without synthetic pesticides and fertilizers, while non-organic grains may use these chemicals. Thus, gluten can be present in both organic and non-organic products, depending on the source of the grains.