Can you refreeze cooked corned beef?

The first item, corned beef is such a lovely joint, the brisket, does contain a good % of water. Once the corned beef is sliced and/or cut down to whatever your desired cut, you can freeze and keep it in the freezer no longer than 6 months. Consequently, once you thaw whatever kind of pickled brisket, corned beef, pastrami, or Montreal meat is going to weep water to good extent, as a direct result from simply freezing it. If you've got a corned beef & cabbage casserole made, it will keep in the freezer. Just be aware that once this type of meat has been pickled in brine, it now has all of it's pores filled with water. You may have to press moisture from the meat alone, combined with cabbage, it will keep. If this is the case, who knows, the excess moisture may lend itself in some form of a broth. Be very aware of your salt levels, when I cure some meat, like fish for example, the first main ingredients are salt and sugar, then additions that are irrelevant to your question.Please remember though, corned beef is the result of being pickled in a BRINE which is saltwater.