Yes, you can cook ribs on a George Foreman grill, although it may not provide the same results as traditional slow-cooking methods. For best results, pre-cook the ribs by boiling or baking them until tender, then finish them on the grill for a few minutes with your favorite sauce to add flavor and a nice char. Keep in mind that the grill's cooking space may be limited, so consider cutting the ribs into smaller portions.
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