How does one store fresh figs?

Keep ripe figs in the refrigerator, where they will stay fresh for about two days. Because they have a delicate nature and can easily bruise, store them on a paper towel-lined plate or shallow container, and cover or wrap them that they do not dry out, get crushed or pick up odors from other foods. Keep slightly under-ripe figs on a plate at room temperature, away from direct sunlight. Dried figs will stay fresh for several months if you keep them well wrapped in a cool, dark place or in the refrigerator.