What are five ingredients you can add ti quick breads to increase the nutritional value?

To enhance the nutritional value of quick breads, consider adding whole grains like whole wheat flour or oats for more fiber. Incorporating seeds such as flaxseed or chia seeds can provide healthy fats and additional protein. Adding fruits like bananas, Applesauce, or grated zucchini increases vitamins and moisture, while nuts can contribute healthy fats and protein. Lastly, incorporating Greek yogurt can boost protein content and add moisture without excess fat.